Menu from the restaurant La Mamma in Bielefeld.

Crispy pizza and food with Italian tradition. On the menu is not only pizzas, but also delicious Italian food from the Mediterranean area that will delight you. At the restaurant La Mamma you get the delicious Italian specialties, which you have to look for somewhere else for a long time and the taste of it is delicious and unique.

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Tel. No. Delivery Service: +4952140811

Monday is a day of rest.

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Antipasti appetizers

• Duetto – a classic carpaccio and Vitello combined on a plate.
• Carpaccio classico – wafer-thin beef fillet with olive oil-lemon dressing on arugula and parmesan.
• Vitello tonnato – tender veal in tuna caper cream.
• Funghi del Bosco – grilled oyster mushrooms prepared on arugula bed with planed parmesan.
• Mozzarella a la napoletana – mozzarella slices of fresh tomatoes with basil.
• Fresh warm Italian soups
• Zuppa di cipolla – Italian onion soup.
• Crema di pomodoro – tomato cream refined with cream.
• Brodino di Tortellini – Tortellini broth with Parmesan cheese.
• Zuppa di pesce – soup made from various fish fillet and scampi.

Pasta - Pasta dishes

• Tortiglioni ai Spinaci – filled with ricotta and spinach in butter and sage sauce.
• Gnocchi alla rucola – filled with rocket and mozzarella in fine tomato and cream sauce and parmesan.
• Spaghetti alla Napoletana – in fruity tomato sauce with mozzarella and basil.
• Spaghetti Arabiata – in fruity tomato sauce with garlic and spicy chillies.
• Tortellini alla Panna – in ham and cream sauce and parmesan.
• Lasagne – baked in bechamel hack sauce and mozzarella.
• Spaghetti alla Sarda – anchovies, capers and black olives in spicy garlic and olive oil sauce.
• Ravioli al Salmone – Stuffed with salmon in fine aurora salmon sauce.

Fish dishes

• Calamari fritti – fried calamari with salad.
• Gamberoni alla Griglia – Gambas grilled with garlic and olive oil sauce.
• Gamberino all 'aglio – fried gambas in garlic tomato sauce.

Carne Meat Dishes

• Saltinbocca alla Romana – pork fillet with Parma ham and white wine sage sauce.
• Carree d'Agnello – Lamb cane grilled with rosemary and olive oil.
• Filetto d'Agnello alla Pavarotti – lamb fillet fried with oyster mushrooms and balsamic cream rounded.
• Tagliata alla arugula – fillet medallions tender grilled on arugula with parmesan planer.
• Filetto alla Genovese - Fillet braised with Julienne onions and red wine tasted.

And much more in the restaurant La Mamma in Bielefeld.

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